In New York City, there are a ton of great places to eat on the Lower East Side. My definition of the Lower East Side is Canal to Houston St (south to north) and Bowery to the East River (west to east).

The neighborhood itself was once a Jewish ghetto, but over time has become a trendier area with young adults flooding its bars and restaurants on weekend nights.

While Lower East Side eating used to consist of predominantly knishes, pickles and bagels, places have popped up that don’t accept reservations, won’t let you in if you’re not pretty and will only take your cash.

Katz’s deli is a must-try for any out of towner looking for an authentic new york style deli experience. Just make sure to hold on to your ticket at the counter, because they’ll charge you $50 extra if you lose it!

Another traditional Lower East Side experience can be had at Russ and Daughters Appetizers. This bagel store opened its doors over 90 years ago and continues to do great business to this day.

If you’re looking for a great place to go in the morning, it doesn’t get much better than Clinton Street Baking Company. Some of the best options on the menu include the fried chicken and waffles, and the blueberry pancakes.

If you are looking for a different type of activity on the Lower East Side, then look no further than Spitzer’s Corner. Spitzer’s is where you will want to go to drink after diner is over. With over 40 beers on tap, this American gastropub has one of the greatest selections in the city.

It’s a great place to go regardless of time of day. It is a great time as long as you aren’t counting calories, because those beers add up quickly.

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